Cocktail Explorer

Barbacoa by The Educated Barfly

Ingredients:
  • 2 oz Mezcal
  • 1/2 oz Ginger Syrup
  • 1/2 oz Lemon Juice
  • 3/4 oz Agave Nectar
  • .125 teaspoon Chipotle Puree
  • 3 wedges Lime
  • 3 chunks Red Bell Pepper
  • 1 chunk Fresno Chile

Discover more cocktails using Mezcal

Discover more from The Educated Barfly