Cocktail Explorer

100 Year Old Cigar by Steve the Bartender

Ingredients:
  • 1 2/3 oz Aged Rum
  • 1/2 oz Benedictine Liqueur
  • 1/2 oz Cynar
  • 1/3 oz Islay Whisky
  • 1 dash Angostura Bitters
  • Rinse Absinthe

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